Breakfast

Apple Pie Sourdough Waffles

Apple Pie Sourdough Waffles

For this month’s Sourdough Surprises we focused on Pancakes! YUM! Because its now September and the beginning of fall and back to school, I was feeling apple pies like no others! I decided to incorporate diced apples, vanilla extract, pumpkin pie spice and toasted chopped pecans into my favorite waffle batter and OH MY GOSH I freaking looooove how they turned out.  Also, please forgive the lack of pictures for this post. As it turns out, getting down on the floor of your porch to snap a few photos isn’t as easy with a 9 month baby belly attached to you, and it was kind of hard to get any good angles. Add to the fact that it was raining and I was hungry and really wanted to eat these waffles, I wasn’t really in the mood to spend forever taking pictures. So there you have it. Did you know I take all my pictures on the floor of my back step?

Check out all the other amazing sourdough waffles and pancakes that were made this month for Sourdough Surprises!

Apple Pie Sourdough Waffles

Apple Pie Sourdough Waffles

by The Gingered Whisk
Prep Time: 15 minutes + overnight
Cook Time: 10 minutes
Keywords: breakfast apple sourdough
Ingredients (4 servings)
  • 2 cups flour
  • 2 TBSP sugar
  • 2 cups buttermilk
  • 1 cup sourdough starter
  • 2 eggs
  • 1/4 cup melted butter
  • 3/4 tsp salt
  • 1 tsp baking soda
  • 2-3 medium apples (you can take the time to peel and shred these, or just dice them super small)
  • 1 1/2 tsp pumpkin pie spice
  • 2 tsp vanilla
  • 1 cup toasted pecans, chopped
Instructions
In a large bowl mix together the flour, sugar, buttermilk and starter.
Cover and let sit overnight (or 8-12 hours).
In a small bowl, mix together the eggs, melted butter.
Mix in the liquid with the sponge.
Whisk in the salt, baking soda, spices, vanilla and toasted pecans.
Preheat your waffle iron.
Cook according to your waffle iron’s directions.
Top with butter and maple syrup and Enjoy!
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8 Comments

  • Reply
    korenainthekitchen.com
    September 20, 2013 at 4:09 PM

    Gah, I love the fall flavours in these waffles! So yummy.

    Also, I'm guessing by the fact that you said "baby belly" that he/she hasn't arrived yet… Sending you good birthing vibes when the time comes! 🙂

  • Reply
    Lynn Huntley
    September 20, 2013 at 4:12 PM

    Just the name of your waffles~ Sourdough Apple Pie Waffles~ makes me want to make them:) They scream Fall:) Lynn @ Turnips 2 Tangerines

  • Reply
    Kelster
    September 20, 2013 at 4:52 PM

    Congrats on the new baby! Love apple pie so I'm sure that I'd love these waffles.

  • Reply
    Joan
    September 20, 2013 at 6:43 PM

    Oh my! Those sound lovely! I need to try them and top them with the Apple Pie Jam I made. Double yum!

  • Reply
    Rebecca - Bakenquilt.com
    September 21, 2013 at 2:28 AM

    Oh, yes! I am craving apple too. Kudos for crawling around on your porch with a baby ready to come!

  • Reply
    Suz
    September 22, 2013 at 3:16 PM

    Haha, I take a lot of my photos kneeling down on the floor next to the patio door – it's where all the light is. Have to watch the cat doesn't stick her face in the food though…

    Your waffles sound sensational. My stomach actually did an excited little 'eee autumn!' somersault when I read the ingredients list. Ohhh, this time of year is the best.

    Hope you're well. 🙂

  • Reply
    SeattleDee
    September 25, 2013 at 5:31 PM

    What a tempting waffle, full of the best flavors of Fall.

  • Reply
    Jessica Kuligowski
    September 26, 2013 at 11:29 AM

    They look delicious from the pictures you have (I'd rather eat than take pictures myself!) Nice job!

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