Breakfast

Biscuit and Gravy Casserole

Well, she finally did it. Munchkin finally figured out how to crawl! (She’s only been attempting it for 2 months now). And no sooner than she figured it out she moved on the pulling up on things and trying to take steps. Seriously, this girl just never stops! Haha. She is finally starting to sleep a tiny bit better, although her schedule now is to stay up until 9:30pm, sleep until 1:00am when she wakes up for 30 minutes, and then sleeps again until 5:00am. Then she takes 1 hour nap in the morning and a 20 minute nap in the afternoon. ย She just has too much stuff to do to sleep, I guess! She does have to keep up with big sister, after all. Already she wants to do everything Ladybug does, which is so cute.
Hey Mom, are you gonna eat that?
Guys, seriously. You need to make this. I know, its so not healthy, a “whole food” or in any way shape or form good for you. But its soooo dang good. This is a perfect brunch/potluck, awesome casserole. So you should invite a bunch of people to your house (because you don’t want to be left alone with this entire pan) and have a big brunch party! Its like biscuits and gravy and cheesy egg casserole all in one. Its breakfast heaven.
If you are looking for an amazing tutorial on all things gravy check out this awesome post by Olivia at My King Cook.

Biscuit and Gravy Casserole

by The Gingered Whisk
Prep Time: 20 minutes
Cook Time: 45 minutes
Keywords: breakfast biscuit egg cheese sausage Potluck
Ingredients (6-8 servings)
  • 1 can refrigerator biscuits
  • 1 lb sausage (I used mild/sweet, but you could also use hot or breakfast, whatever)
  • 1 cup cheddar cheese
  • 6 eggs
  • 1 cup milk, divided
  • 1/2 cup flour
  • salt and pepper to taste
Instructions
Preheat oven to 350F.
Coat 9×13 with cooking spray.
Cut the biscuits into 1/4 and line the bottom of the pan.
Brown the sausage and scatter over the biscuits.
In a cup whisk together 1/2 cup milk and 1/2 cup flour until smooth and pour into the pan over the sausage grease and cook, whisking very frequently, until thick.
Season with salt and pepper to taste.
In a medium bowl whisk together the eggs and remaining 1/2 cup milk and pour over the sausage.
Sprinkle the cheese on top.
Spoon drops of the gravy over the cheese.
Bake 30-45 minutes, or until bubble, golden, and the pan doesn’t giggle when wiggled.
Enjoy!
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(slightly adapted from Miss Information Blog)

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2 Comments

  • Reply
    Amy Underwood
    May 20, 2014 at 6:37 AM

    This really makes me hungry. Thank you for sharing it.

  • Reply
    Amy Underwood
    May 20, 2014 at 6:37 AM

    This really makes me hungry. Thank you for sharing it.

  • Leave a Reply