This 30 minute skillet meal is the perfect fall comfort food – filled with pasta, cheese sauce, and so many great flavors, its something the whole family will love!
1 lb ground beef
1 medium onion
2 cups milk
1 cup chicken broth
2 boxes of Annie’s Homegrown Organic Shells and Cheese
1 tsp paprika
1 tsp garlic powder
1 can fire roasted tomatoes, drained
1/2 cup shredded cheddar cheese
3 green onions, sliced
Heat a large 10 ” skillet over medium heat.
Cook the onion and the ground beef until the meat is cooked through, stirring occasionally.
Drain the fat.
Add in the milk, broth, noodles, paprika, garlic powder and the drained tomatoes.
Bring to a boil, and then reduce to a simmer.
Cover and simmer for 9-12 minutes, or until the noodles are done.
Stir in the cheese pouches.
Top with cheddar cheese and green onions.
Serve and Enjoy!