Crock Pot White Chicken Chili

Crock Pot White Chicken Chili

** This slow cooker chicken chili is full of flavor, but easy on prep-time! 


1 lb boneless skinless chicken breasts

4 oz can chopped green chilies

30 oz great northern beans, drained and rinsed

1 shallot, finely diced

1 1/2 tsp cumin

1/2 tsp salt

1/2 tsp pepper

1/2 tsp oregano

2 cloves garlic, minced

1/4 tsp chili powder

juice of 1 lime

4 cups low sodium chicken broth

1/4 cup flour

1/4 cup milk

3/4 cup frozen white and yellow sweet corn



In a crock pot, add the chicken, green chilis, rinsed beans, shallot, spices, garlic, lime juice and broth into the crock pot.

Secure the lid and cook on low for 6-8 hours.

30 minutes before serving, mix the flour and milk into a paste, and add it with the corn into the crock pot. Shred the chicken with a fork and allow to cook for an additional 30 minutes.

Serve with toppings!