These sausage rolls are easy to make and serve as a part of a lunch, light dinner or an appetizer!
2 egg (one for recipe and one for egg wash)
1 lb ground beef
1/2 cup breadcrumbs
1 tsp onion powder
1 tsp dry ground mustard
1 tsp garlic powder
2 tsp dried parsley
3/4 tsp coriander
1/2 tsp ground nutmeg
1 package prepared pie crust (2 crusts)
Preheat oven to 425 F.
In a medium bowl, mix together the egg, ground beef, breadcrumbs and spices until well combined.
Set aside and wash your hands.
Cut each pie crust into 3 equal strips lengthwise, so you have 6 strips.
Divide the ground meat mixture into 6 equal portions and rolls each portion into a log.
Place each ground meat mixture log into the middle of each strip of dough.
Fold the dough over/around the ground meat and create a seam to seal the edges together.
Slice each roll into 6 pieces. (You can leave it like this, or you can kind of pull/shape the dough to form more of a pocket for the filling – either way is fine).
Brush each pocket with an egg wash (1 egg mixed with 1 tsp water) and slice a few cuts into the top of each pocket with a sharp knife.
Bake for 15-20 minutes or until golden brown.