Flour-less Black Bean Brownies

kid eating a black bean brownie

5 from 3 reviews

These black bean brownies are rich, dark, fudgey, and so decadent! No one will know they are healthy!


1 can black beans, rinsed and drained

2 eggs

1/2 cup dark cocoa powder

3/4 cup sugar

1/2 tsp oil

1 TBSP milk

1 tsp balsamic vinegar

1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp freshly ground coffee

1 cup semi-sweet chocolate chips, divided


Preheat oven to 350F.
Grease an 8×8 square baking pan.
Using a food processor, blend together all the ingredients (except chocolate chips) together until smooth.
Fold in 1/2 cup chocolate chips.
Pour the batter into the prepared baking pan.
Sprinkle the remaining chocolate chips evelyn on the top.
Bake 30-32 minutes, or until a toothpick inserted in the center comes out clean.
Allow to cool completely before slicing and Enjoying!