Breakfast/ Dessert

French Toast Bake

 

Cinnamon Roll Casserole

This decadent yet easy French Toast Bakeย is a lovely way to breakfast on a special holiday. It’s custardy, filled with cinnamon and toasted pecans, and a gorgeously easy recipe.

Without a doubt, breakfast is my favorite meal of the day. And I love it when its really special and decadent and we can take the time to savor it. Most of the time, breakfast is a rushed get-out-the-door-as-quickly-as-possible experience (especially with two young girls in school now), and more often than not I am grabbing a protein shake on my way out the door. For a breakfast lover, its totally the worst, but its better than nothing, right? But on those special days when we can stay home as a family and enjoy the experience of breakfast, I want those meals to be memorable and delicious.

Immaculate Baking French Toast Bake

Giving gifts is my love language, and to me, there is no better gift than that of food that has been prepared with love and joy. It’s no secret that I prefer baking and cooking from scratch. ย I just imagine pouring all that care and passion into my food as I create something amazing for my friends and family to enjoy – something that will nourish them both body and soul. But its also no secret that as a busy mom, sometimes I just don’t have the time or energy to make every single thing from scratch. Especially during the holiday season – when I want to be everything, do everything, and make it the most special time of all for my family. I think any mom can agree here – you just can’t do everything and stay sane. So when I find ways to make a few shortcuts on time without sacrificing the quality of the food I serve, I totally take it!

Easy Holiday Breakfast

The Immaculate Baking Company is a great way to take some baking shortcuts – whether or not it is the holiday season. The founder, Scott Blackwell, has had a sweet tooth since the moment his grandmother taught him the ways of home baking – and from there his love of baked goods grew from baking pie to pay his way through college, to winning the Most Outstanding Cookie in America Award, to owning a company that has serious passion in baked goods. They have an great line of organic and gluten free baking mixes, refrigerated cookie doughs and pie crusts. And when I need to take shortcuts, I want to know that the companies I use have a serious integrity for the quality of ingredients and taste of their product. I love when a grass roots company can maintain its heart and soul, don’t you?

Cinnamon Roll Bake

This baked French Toast Casserole is the perfect treat for a busy holiday morning. By using Immaculate Baking Refrigerated Cinnamon Rolls, you can quickly and easily create a decadent way to enjoy a special breakfast as a family. It’s easy enough that your children can help you prepare it, and quick enough that you can sleep in and still enjoy a decadent breakfast!

French Toast Casserole

I am excited to be able to share with you anย Immaculate Baking $1 off coupon! ย I was able to find products at my local Whole Foods, Hy-Vee and Target, but you can find out where to find products locally using their product locator.

Easy Cinnamon Roll Casserole

French Toast Bake

Print Recipe
Serves: 6-8 Cooking Time: 35-45

Ingredients

  • 2 cans of Immaculate Baking Refrigerated Cinnamon Rolls
  • 6 Eggs
  • 1 1/2 cups milk (whole is best, but any kind will do fine)
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • Topping:
  • 1/2 cup brown sugar
  • 1/3 cup flour
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp cloves
  • 1/2 cup cold unsalted butter
  • 1 1/2 cups chopped pecans

Instructions

1

Preheat oven to 375F.

2

Grease a 9x13 pan and set aside.

3

Cut each cinnamon roll into 6-8 pieces and place evenly in the bottom of the greased pan.

4

In a medium bowl, whisk together the eggs, milk, vanilla and salt.

5

Pour evenly over the cinnamon roll pieces.

6

In a medium bowl, stir together the brown sugar, flour, cinnamon, nutmeg, and cloves.

7

Using your fingers or two forks, rub the butter into the dry ingredients until you get pea sized pieces of butter.

8

Stir in the pecans.

9

Sprinkle evenly over the top of the dish.

10

Bake for 35-45 minutes, or until the casserole is golden brown and the mixture doesn't giggle too much when you shake it.

11

Allow to cool for 10 minutes before serving.

12

**Note: You can drizzle the frosting pouches from the cinnamon rolls over the casserole or serve it with warmed maple syrup. I found one pouch to be plenty, but if you want it super sweet you can add both. The choice is yours!

This decadent yet easy French Toast Casserole is a lovely way to breakfast on a special holiday. It’s custardy, filled with cinnamon and toasted pecans, and a gorgeously easy recipe.

Looking for other special holiday breakfast treats? Check out these recipes:

French Toast Bake

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36 Comments

  • Reply
    Kathleen
    November 6, 2016 at 2:33 AM

    This looks amazing! Great idea!

  • Reply
    Amy
    November 8, 2016 at 4:27 AM

    I am an absolute glutton when it comes to this kind of breakfast dish! I would totally hide in a corner with it and eat the whole pan!

  • Reply
    Kathy McDaniel
    November 8, 2016 at 4:28 AM

    This looks incredible!!! All my favorite flavors into one perfect casserole!

  • Reply
    the Frenchie Mummy
    November 8, 2016 at 12:39 PM

    looks just yummy!

  • Reply
    Christin@spicySouthernKitchen
    November 8, 2016 at 5:03 PM

    Looks so amazing! Love that you used cinnamon rolls!

  • Reply
    Rachel Willis
    November 8, 2016 at 5:05 PM

    I love easy recipes for busy mornings! This looks so amazing, too!

  • Reply
    Sarah Jean @ Pretty Simple Ideas
    November 8, 2016 at 5:08 PM

    OOh i love how I can just stick this in the oven!

  • Reply
    Jessica Sheppard
    November 8, 2016 at 5:29 PM

    This French toast bake looks delish! I've actually been keeping my eyes open for this recipe. I love it and am excited to try it!

  • Reply
    ItssssMonica
    November 8, 2016 at 6:19 PM

    This sounds like THE most perfect recipe for the holidays.

  • Reply
    Serena Bakes Simply From Scratch
    November 8, 2016 at 8:01 PM

    This looks wonderful!

  • Reply
    Gloria @ Homemade & Yummy
    November 8, 2016 at 9:38 PM

    This sounds delicious. Perfect for all the holiday brunches that are around the corner.

  • Reply
    The Gastronom
    November 8, 2016 at 10:58 PM

    This looks so easy and perfect for a chilly morning! Yum!

  • Reply
    Makoa1027
    November 9, 2016 at 12:50 AM

    Yum! This looks fantastic! I can't wait to try it. It makes my mouth water.

  • Reply
    Christie Brown
    November 9, 2016 at 1:38 AM

    Oh lawd this sounds amazing! The perfect spiced treat for Autumn. ๐Ÿ™‚

    Christie's Take on Life. x

  • Reply
    Kimberly @ Berly's Kitchen
    November 9, 2016 at 1:54 AM

    Love that you used cinnamon rolls to make a French toast bake! Great idea. This looks delicious!

  • Reply
    lorrin
    November 9, 2016 at 4:23 AM

    oh gosh! that looks so delicious.

  • Reply
    Rebecca Pytell
    November 9, 2016 at 10:54 AM

    That sounds like one great breakfast treat!

  • Reply
    Cricket Plunkett
    November 9, 2016 at 1:52 PM

    This looks so easy, but so decadent!

  • Reply
    Amanda
    November 9, 2016 at 2:48 PM

    This looks absolutely delicious!

  • Reply
    Ruthie Ridley
    November 9, 2016 at 2:48 PM

    I just sent this recipe to my father in law! We are going to try it for Thanksgiving morning!! Delish!!

  • Reply
    The Food Hunter
    November 9, 2016 at 3:02 PM

    This is a great idea for company

  • Reply
    Andrea of Waldorf Salad & Cottage Fries
    November 9, 2016 at 3:42 PM

    Super idea for all my holiday guests. Thanks for sharing:)

  • Reply
    TheNeutralObserver
    November 9, 2016 at 5:27 PM

    Your pics are making me so hungry now. Lovely recipe.

  • Reply
    Julie @ Bunsen Burner Bakery
    November 9, 2016 at 8:53 PM

    Ooooh, I haven't tried the cinnamon rolls before. Your french toast bake looks delicious!

  • Reply
    Megan @ MegUnprocessed
    November 9, 2016 at 11:41 PM

    Beautiful shot.

  • Reply
    cecered
    November 10, 2016 at 3:02 PM

    I love that you use remade rolls! LOVE it!

  • Reply
    Melynda Brown
    November 10, 2016 at 4:29 PM

    Stunning! I will have to investigate that prepared dough. Thank you for posting about it.

  • Reply
    Julie
    November 11, 2016 at 1:44 AM

    Wow! This sounds like my kind of breakfast! Sweet and gooey and full of cinnamon! Yum. I think I have my new breakfast item for the weekend! Thanks. Looks great.

  • Reply
    Daniela
    November 11, 2016 at 4:23 AM

    This is just a wonderful idea! Thanks for this nice recipe, Jenni!

  • Reply
    Katelyn Losier
    November 11, 2016 at 1:35 PM

    Can this be made ahead of time? Was thinking of baking today so hubby can bring to hunting camp tomorrow…would it be good warmed up the next day?

  • Reply
    Katelyn Losier
    November 11, 2016 at 1:35 PM

    Can this be made ahead of time? I was thinking of baking it this afternoon so my hubby can take to hunting camp. They would just reheat in the morning…would it still be good?

    • Reply
      jennifer
      November 11, 2016 at 1:55 PM

      Hi Katelyn! It can definitely be made ahead – just make sure to store it in the fridge (or a cooler)!

  • Reply
    Shannon @ Pass Me Some Tasty
    November 15, 2016 at 6:14 AM

    I love that this dish let’s you get by with having dessert for breakfast! This looks insanely delicious!

    • Reply
      Jenni
      November 17, 2016 at 1:41 AM

      Thanks! Dessert for breakfast is essential on holidays!

  • Reply
    Cathy
    November 16, 2016 at 3:15 PM

    Yum!! This looks so delicious–pinning for later!

    • Reply
      Jenni
      November 17, 2016 at 1:41 AM

      Thanks Cathy!

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