Gluten Free Apple Crisp (Tasty Yummies)
4 Granny Smith Apples, peeled and sliced (about 4 medium) (**I only peeled half of my apples, because I got lazy, and you can’t tell at all)
2 tsp lemon juice
1 TBSP maple syrup (the real stuff!)
1 tsp vanilla
1/4 tsp cinnamon
1/4 tsp nutmeg
1/2 cup almond or brown rice flour
1/2 cup certified gluten free oats
1 tsp cinnamon
1 tsp nutmeg
1/3 cup date sugar (you can also substitute brown sugar, honey, or maple syrup)
1 1/2 TBSP maple syrup (1 TBSP goes inside the topping and the 1/2 TBSP get sprinkled on top)
1/3 cup coconut oil (solid)
Preheat 375 F.
In a large bowl, toss together the ingredients for the filling.
Pour into an 8″ greased pan.
In a medium bowl, combine the ingredients for the topping (except for 1/2 TBSP of maple syrup) until well combined and course.
Sprinkle the topping over the apples, drizzle the remaining 1/2 TBSP of maple syrup on top.
Bake for 30-40 minutes, until golden on top and bubbling.