Let’s have a heart-to-heart for a moment. Do you have a cast iron pan? Are you using it? Because the answer to both of these questions should be “Yes”! Cast Iron skillets and dutch ovens have been around for hundreds of years, and are phenomenal tools that belong in every kitchen!
Lately several people have told me that they just don’t know how to take care of their pans, or even what to do with them! I grew up around cast iron skillets and dutch ovens, and seriously love them. I am not even going to tell you how many I own, because then my husband will find out. But I will tell you how to take care of them, because I truly believe that they are so important and so awesome!
I was lucky enough to come across a cast iron dutch oven in serious need of some TLC. This dutch oven sat in a church garage for about 30 years, where cling-on food particles were left to mold and get crispy from the last Boy Scout Troop that used it, rainwater rusted it in spots, and it was just plain gross.
Below you will find the ultimate lists on why you should be using cast iron skillets, how to season them, how to clean and maintain them, and what to do if you need to repair them. I’ve broken each topic down into easy to follow steps.
13 Reasons Why You Should Be Using Cast Iron Skillets
- These things are sturdy! Really. They can take some serious abuse. They won’t break, they won’t scratch, and even if you break every cardinal rule in how to take care of them, you can almost always bring them back to their beautiful, shiny, glory!
- These things have even heat distribution! When you are cooking on the stovetop, having your heat evenly distributed across your pan is super important. No one likes a pork chop that’s burnt on the right and raw on the left.
- These things can take the heat! Not only can you use them on the stovetop, but they are also fantastic in the oven, on the grill, or in a campfire. Try that with your Teflon. Or…don’t…
- These things are non-stick! When seasoned properly, you can cook pretty much anything on these, and it won’t stick!
- These things are economical! You really shouldn’t need to spend more than $40 on a cast iron, and that’s even for a giant dutch oven. And its even really easy to find these in second hand stores and garage sales.
- These things are versatile! You can cook pretty much anything in cast iron – you can beautifully sear a steak, fry some chicken, or bake cinnamon rolls. There isn’t much it can’t do.
- These things save money! You don’t need any soap to keep these clean, so you don’t need to waste any money there. Ok, so that one was kind of a stretch, but the point is still valid. Right?
- These things are vitamin rich! Yup, that’s right. Every time you use them you get a tiny bit of extra Iron in your diet. How awesome is that?
- These things last forever! You often hear that people have their grandmother or great-grandmother’s cast iron skillet. And its not just an urban legend, its fact. Cast iron skillets and dutch ovens are built to last. They will out-last every other piece of cookware in your kitchen. Your kids will be fighting over them when you are dead.
- These things are the ultimate survival tool! Have you thought about what you will do when the zombie apocalypse happens? Yeah, you are going to want to take cast iron with you. Not only can it cook all the food you will need to survive, but it makes a handy weapon, too.
- These things look really cool on your stove. Nothing says you have chops like having the know-how of awesome versatile, sturdy and
- These things will make your arms strong. Not only do you get a nice work-out scrubbing all your dirty dishes, but you won’t need to waste money on dumbbells, either. Just lifting a 12″ skillet full of chicken between the stove and oven is enough to give you some killer guns.
- These things make a great hobby. Some people collect tea pots, and others collect nesting dolls. You can be awesome and collect all the cast iron you can find. There are so many different makers, sizes, shapes, and types of cast iron cookware. Plus, unlike collecting figurines, you can actually take yours out of the package and play with them!
How to Season Your Cast Iron in 5 Easy Steps!
Seasoning your cast iron skillet is seriously a piece of cake, and important for helping to create a non-stick surface on your skillets and dutch ovens. You want to turn your dull grey skillet into a beautiful shiny black skillet! Essentially what you are doing is cooking a layer of fat into the iron of the skillet. As it heats up, the metal expands and the iron absorbs the fat. Then as the metal cools, it becomes a shiny, smooth, and non-stick surface.
- Preheat your oven to oven to 250F.
- Rub a small amount of fat all over the surface of the pan.
- You can use canola oil or veggie oil, bacon grease or lard, or even olive oil (although olive oil will smoke!)
- Only wipe a small amount of fat onto the pan, too much will result in sticky patches and an uneven finish. Using a paper towel will help in applying just the right amount.
- Place the pan (upside down) into the oven and bake for 1 hour.
- Wipe down with paper towels and bake for another hour.
- Turn off the oven and allow the pan to cool down. Ta-Da! Done!
|This skillet no longer has a good seasoning. See how the seasoning is pockmarked and uneven? This comes from not cleaning it properly. But it can easily be repaired by stripping and re-seasoning.|
5 Steps To Clean Your Cast Iron – Everyday Use
- Do NOT Use Soap. Soap will break down the seasoning you have worked so hard to add to your pan. This will mean that every single thing you cook on your skillet will stick. Everything. Nobody wants that. Don’t do this.
- Do NOT use steel wool to scrub out burnt on bits and crusts on your pan. This will scratch and remove the seasoning. Again, everything will stick! I’ll tell you what to use in just a minute, so keep reading!
- Do NOT even think about putting a cast iron in the dishwasher. This is like a cardinal sin. Not only will all your seasoning be washed away, but you are just begging that wet, humid environment to turn your beloved pan into a giant rusty mess. Don’t even think about it. If you are feeling lazy and don’t want to wash your pan right away, just let it sit and take care of it the next day. Or the day after. It will be so much better than ruining it!
- Do NOT soak your pan in the sink full of water. You are just asking for rust.
- Wash the pan in warm water and a soft bristled scrub brush to remove the remaining food. You can also use pan scrapers to remove anything that might be stuck on.
- Dry pan thoroughly (like, bone dry) with paper towels (the seasoning will stain kitchen towels, so use disposable here!).
- Heat for 10 minutes on medium heat (on the stove or in the oven).
- Apply a very thin layer of oil with a paper towel.
- Allow to cool all the way.
How to Get Burnt & Stuck On Particles off Your Cast Iron
How to Repair Your Cast Iron
- Use warm soapy water and a soft bristled brush to wash your skillet. Use some elbow grease to get your cast iron nice and clean.
- This is the ONLY time its ok to use soap on a cast iron. You are stripping the seasoning on purpose, so
- Remove any food particles by scrubbing with a soft bristle brush, or salt if needed (see above instructions).
- When you have a lot of food particles you need to remove you can use some 1 TBSP baking soda and 1 tsp of water to form a paste. Use a sponge to scrub.
- Remove any rusty spots with steel wool.
- Follow the above steps on how to properly season your cast iron. You might need to repeat the seasoning 2 or 3 times to get a nice shiny, black season on your cast iron.
- Make lots of bacon. Bacon grease is awesome for cast iron! So is a campfire! The best idea would be to go camping and cook some bacon for breakfast over a campfire. Your cast iron will be amazing after that!