Mini Garlic Monkey Bread (Crumbs and Chaos)
Yields: 12 Muffins
2 (7.5 ounce) cans of buttermilk biscuits
6 TBSP butter, melted
4 cloves of garlic, finely minced
2 TBSP dried parsley
1/4 cup parmesan cheese, plus more for sprinkling on top
Preheat oven to 400.
Lightly grease a 12 cup muffin tin with cooking spray.
Cut each biscuit into fourths and place into a bowl.
Combine the butter, garlic, parsley, and 1/4 cup of parmesan cheese and pour over the biscuit pieces.
Gently toss together to make sure that everything is well coated.
Place 5-6 biscuit pieces into each muffin cup.
Sprinkle the tops with a bit of parmesan cheese.
Bake 12-14 minutes, or until golden.
Serve warm and Enjoy!