This easy chardonnay based summer sangria is the perfect way to enjoy a lovely summer evening with friends and family. Studded with peaches, blueberries, and a thyme infused simple syrup, its a perfect way to unwind and enjoy quality time with those that matter most.
1/2 cup sugar
1/2 cup water
6 springs of thyme, divided
1 botte Wente Vinyards Morning Fog Chardonnay
2 peaches (peeled and pitted and sliced into thin slices)
1 cup blueberries
1 cup peach nectar
10 oz club soda
Place the wine in the fridge to chill.
In a small sauce pan, combine the sugar and water and simmer over low heat until the sugar has disappeared.
Remove from heat, and add in 3 of the thyme springs. Allow to sit and cool to room temperature.
In a large pitcher, combine the cooled simple syrup, wine, peaches, blueberries, remaining thyme springs, and peach nectar.
Cover and place in the fridge until ready to serve.
When ready to serve, add in the club soda, stir, and enjoy!