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Roasted Vegetables with Bagna Cauda and Parmesan

Stella Cheese parmesan Recipe

5 from 2 reviews

These Italian Roasted Vegetables are an easy and effortless side dish that are perfect for holidays and weeknight meals alike. Dressed with a traditional bagna cauda sauce of garlic, anchovies and olive oil, a sprinkling of oregano and fresh grated parmesan cheese, this is a great full flavor dish.

Ingredients

Roasted Vegetables

Bagna Cauda Sauce

For serving:

Instructions

Roasted Vegetables

Bagna Cauda Sauce

Serving