Wanna know something so fun? I was on TV last week!!! If you didn’t catch me gushing all about it on my instagram account, you should definitely check out the clip! Wini Moranville invited me to do a cooking segment on Great Day Iowa on KCWI. It was my first time ever on camera, and I was so nervous. But it was also so fun! If you want to check it out (and see what I made) check out the clip here!
I am definitely having a love affair with fresh fruit + fresh herbs + awesome meat. I can’t stop pairing them together, and I am never disappointed! They just go together so well! Whatever this dish lacks in visual appeal (because lets be honest, its not winning any beauty contests), it makes up for about 80 times in taste. Chicken thighs braised until super tender in a sauce of honey and balsamic vinegar, studded with caramelized onions, fresh juicy peaches, and a handful of fresh and fragrant rosemary. Its utterly amazing. Joel and I literally stood over the pot and ate every single last bite of chicken and drop of sauce. It was divine!
Jenni lives in Des Moines, Iowa with her amazing husband, two girls, two dogs who think they are children, and a feisty cat. She is the creator of The Gingered Whisk, a recipe blog dedicated to finding easy, healthy-ish, and tasty weeknight meals that kids and adults alike will love. She is super passionate about helping every member of a family learn to love great food. When not cooking, eating, or thinking about food, she is often hiking around area parks, creating intricate legos castles with her girls, watching nerdy tv with her husband, or curled up in a corner somewhere reading a good book.