Love Slow Cooker Recipes (Seriously, who doesn’t?!) Check out these other great Crock Pot Meals!
Slow Cooker Chicken Corn ChowderPrint Recipe
- 1/2 cup shredded carrots
- 1 small yellow onion
- 1 stalk celery
- 1/2 pound baby red potatoes
- 1 tsp garlic powder
- 1/2 tsp dried oregano
- 1/2 tsp dried thyme
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 bay leaf
- 1 pound boneless, skinless chicken breasts or thighs
- 4 ears fresh sweet corn (or 4 cups frozen)
- 4 cups low sodium chicken broth
- 1/4 cup all purpose flour
- 1/4 cup half & half
- 5 slices applewood smoked bacon
- fresh chives, for topping
Chop the onion and celery, and dice the baby potatoes.
Add the chopped veggies plus the shredded carrots and the corn (off the cob) into the crock pot.
Sprinkle the garlic, oregano, thyme, salt, pepper and bay leaf on top of the veggies.
Lay the chicken breasts on top.
Pour in the chicken broth.
Secure the lid of the crock pot and cook on low for 7 hours.
Shred the chicken and return to the crock pot.
In a cup, mix together the flour and half & half to form a thick paste.
Pour the half & half paste into the crock pot and stir to combine.
Allow to heat while you cook the bacon.
Cook the bacon until crispy.
Crumble the bacon.
Serve the soup in bowls, topped with bacon and fresh chives.