Crock Pot

Slow Cooker Thai Turmeric Pork Ribs with Pineapple Slaw

Thai Pork Ribs with Pineapple Slaw


These Slow Cooker Turmeric Pork Ribs are amazingly easy to prepare, and yet they are fall-off-the-bone tender and packed with flavor. Top it off with a fresh and vibrant Pineapple Slaw and rice and you have an easy, healthy, and delicious family meal.

Thank you to the Iowa Pork Association  for sponsoring this post. And thank YOU for supporting the brands that support me and allow me to continue to grow my blog. All opinions, recipe and photographs are my own.




Sometimes when I imagine dinner I have these grand plans of carefully crafted healthy, gorgeous, painters-worthy meals, but then when it comes down to actually making dinner – moving beyond the “tried and true” meal is hard to do.  Dinner time ruts are hard to get past – and for good reason. When you get home at dinner time and you have a gaggle of hungry mouths to feed, its hard to move outside of your comfort zone to try something new. What if it takes too long to make? What if no one likes it?




This slow cooker pork rib recipe is one of my new favorites –

  • 5 minutes to dump everything in the crock pot + 15 minutes before you eat =  a 20 minute meal!
  • It is full of fresh and flavorful ingredients, but its totally kid friendly at the same time!
  • It makes amazingly flavorful and fall-off-the-bone tender ribs

Using a pre-packaged rainbow broccoli slaw mix totally cuts down on the prep-time here, plus its a great way to add lots of veggies into a meal. Go ahead and serve a big spoonful of this beside your ribs. Plus the flavors here are amazing – bright and complex – but it isn’t anything overly spicy or weird for kiddos.




Adding these easy to make Turmeric Pork Ribs is a great way to add a delicious and weeknight friendly dinner to your meal rotation to help get you out of that “chicken for dinner every night” dinner rut!  Thanks again to Iowa Pork for sponsoring this post! Head on over to their facebook page for tons of awesome recipe inspiration and great information!


Slow Cooker Thai Turmeric Pork Ribs with Pineapple Slaw

Turmeric Ribs with Pineapple Slaw in the Slow Cooker

These Slow Cooker Turmeric Pork Ribs are amazingly easy to prepare, and yet they are fall-off-the-bone tender and packed with flavor. Top it off with a fresh and vibrant Pineapple Slaw and rice and you have an easy, healthy, and delicious family meal.

  • Author: Jenni
  • Prep Time: 15 Minutes
  • Cook Time: 7 Hours
  • Total Time: 7 hours 15 minutes
  • Yield: 4 Servings
  • Category: Crock Pot
  • Method: Slow Cooker
  • Cuisine: Thai



  • 14 oz crushed pineapple,
  • 1/4 cup tamarind paste
  • 4 garlic cloves, minced
  • 1 shallot minced
  • 4 TBSP brown sugar
  • 2 tsp 5 spice powder
  • 2 tsp chili powder
  • 1 TBSP ground Turmeric
  • 1 ” piece Ginger, minced
  • 1 Lemongrass stalk
  • 3 whole star anise
  • 3 lb bone in pork ribs

**Pineapple Slaw

  • 2 TBSP chopped Mint
  • 2 TBSP chopped Cilantro
  • 2 cups Broccoli slaw mix
  • 1/2 Cucumber, sliced into matchsticks
  • 2 Green onions, sliced
  • 2 cups fresh pineapple, chopped into small pieces
  • Salt and pepper to taste
  • 1 TBSP honey
  • 1 TBSP apple cider vinegar
  • 1 TBSP lime juice
  • 1 TBSP pineapple juice

** Serve with rice or rice noodles


In a medium bowl, mix together the crushed pineapple, tamarind paste, minced garlic, minced ginger, minced shallot, brown sugar, 5 spice powder, chili powder and turmeric. Pour half of this into the bottom of the crock pot.

Place the ribs into your crock pot (you might need to cut them into 2-4 pieces to fit in – just slide a knife between two bones and allow it to follow the curve. As long as it fits in your crock pot, its fine!

Pour the remaining sauce on the top of the ribs and throw in the star anise and lemongrass stalk.

Place the lid on the crock pot and cook on low for 7 hours.

Preheat your broiler to high with the rack about 10″ from the heat source and allow to heat up while you mix the pineapple slaw.

In a small bowl, mix together the honey, apple cider vinegar, lime juice and pineapple juice. Set aside.

In a large bowl, add the mint, cilantro, broccoli slaw, cucumber, green onion and pineapple.

Drizze the dressing over the slaw, season with salt and pepper to taste and mix thoroughly.

Set aside while you finish the ribs.

Line a rimmed cookie sheet with tin foil (seriously, don’t skip this step!)

Carefully place the ribs onto the cookie sheet bone side up (the ribs will look really saucy and be very tender, so be careful!)

Broil for 4 minutes.

Carefully turn the ribs over so the rib side is down and broil for an additional 9 minutes.

Remove from oven and serve with rice and pineapple slaw.



Looking for other easy yet flavorful meals? Check these out!

Thai Turkey Zucchini Meatballs


Masaman Beef Curry 



These Slow Cooker Thai Turmeric Pork Ribs are fall off the bone tender, packed with flavor & topped with a fresh # vibrant Pineapple slaw.

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  • Reply
    January 13, 2017 at 8:39 PM

    Wow. That looks sooo good!

  • Reply
    Kara @ Byte Sized Nutrition
    January 13, 2017 at 8:44 PM

    I’ve been obsessed with Thai flavors lately! And that pineapple slaw.. oh my goodness, so colorful and fresh! Looks like the perfect pairing.

  • Reply
    January 13, 2017 at 9:16 PM

    Love how fast this is to put together and that pineapple slaw looks so fresh and delicious!

  • Reply
    Lisa | Garlic & Zest
    January 13, 2017 at 9:43 PM

    You’ve got a ton of flavor going on in this dish — and I love that it can be made in the slow cooker! Great recipe!

  • Reply
    Matt @ Plating Pixels
    January 13, 2017 at 10:13 PM

    Wow so many flavors going on! Been looking for more ways to cook with turmeric so this is great!

  • Reply
    Veena Azmanov
    January 13, 2017 at 10:32 PM

    This looks so summery and delicious. Just looking at the exotic ingredients I can tell that this tasted delish. I love pineapple and this sounds so yum…

  • Reply
    January 14, 2017 at 7:31 PM

    I love how a simple and quick broil after makes it so browned! It’s a pain to brown meat before you slow cook it and i hate it when slow cookers dinners come out all pasty looking and gross.

  • Reply
    Kristen Chidsey
    January 17, 2017 at 6:47 PM

    Jenni, I think I could LIVE on that pineapple slaw. WOW! Love it!

  • Reply
    Lane & Holly @ With Two Spoons
    January 19, 2017 at 3:58 AM

    These look so flavorful! Yum!

  • Reply
    Megan @ MegUnprocessed
    January 20, 2017 at 10:06 PM

    The main dish sounds flavorful but you had me at pineapple slaw!

  • Reply
    January 22, 2017 at 4:36 PM

    Yum! I love the slaw on top of this. Perfect for a dreary winter day to brighten things up.

  • Reply
    Sasha @ Eat Love Eat
    January 24, 2017 at 4:57 PM

    What delicious flavours! Love the slaw!

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