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Sourdough Naan

Sourdough Naan

Ingredients

1 cup sourdough starter

1/2 cup warm milk

1/4 cup non-fat Greek yogurt

1 tsp baking powder

2 cups white whole wheat flour (I used 50% AP flour)

pinch of kosher salt

5 TBSP melted butter

Instructions

In a large bowl mix together the sourdough starter, milk and yogurt until smooth.


Add the baking powder and the flour and stir to combine to a shaggy, somewhat sticky dough.


Cover with a damp cloth and let the dough rise in a warm place for 2-3 hours.


Dump out on a lightly floured counter and knead for a minute or two, until smooth. You shouldn’t need to add much extra flour, if any to make it not stick to your hands.


Preheat a heavy cast iron skillet over medium-high heat.


Divide the dough into 8 pieces and roll each piece into about 1/4″ thickness.


Brush one side with melted butter and place butter-side down on the skillet.


Cook for about a minute, or until the dough starts to bubble and release from the skillet.


Brush the other side with melted butter and flip.


Cook for an additional minute.


Transfer to a plate and cover with a cloth to keep warm.


Repeat with remaining pieces of dough and Enjoy!