Sweet Skillet Meatball Bahn Mi SandwichesPrint Recipe
- 1 egg
- 1/4 cup bread crumbs
- 3 TBSP low sodium soy sauce
- 1 garlic clove, minced
- 1 pound ground beef
- 3 medium carrots, peeled and cut into thin bite sized strips
- 1 medium yellow onion, thinly sliced
- 2 TBSP brown sugar
- 9 oz fresh spinach
- 6 hoagie buns
In a large bowl, combine the egg, breadcrumbs, 1 TBSP soy sauce, and garlic.
Add the ground beef and mix to combine.
Form 30 meatballs.
In a very large skillet over medium heat, arrange the meatballs in a single layer and cook for 8-10 minutes, turning occasionally, until browned on all sides.
Remove the meatballs from the skillet and keep warm.
Add the carrots and the onions to the skillet and cook, stirring occasionally, for 3-5 minutes.
Return the meatballs to the skillet and add the brown sugar and remaining 2 TBSP soy sauce.
Cook 2 minutes more, or until everything is well coated in sauce.
Add the spinach and cook about 3 minutes, or until the spinach is just wilted.
Divide the mixture among the hoagie buns.