30 Minute Meal/ One Pan/ Weeknight Meals

Sweet Skillet Meatball Bahn Mi

Sweet Skillet Bahn Mi Sandwich - easy weeknight meal
Now that it is officially fall Mother Nature seems to be in fall overdrive. Its been cool and rainy, and leaves are changing color right and left. We figured out that a few bushes in the front of our house (which I was seriously contemplating ripping out) turn a lovely shade of red in the fall, so I guess they can stay. Fall was always so gorgeous in WV, and we are slightly missing the foothills and gorgeous colors, but its also fun to see what fun things our new place brings.
Skillet Asian Meatball Subs - an awesome 30 minute family friendly meal!
These sandwiches were great for a quick weeknight meal. They weren’t hard to put together, and we loved the asian flair to these! The veggies were a perfect addition and the sauce was pretty nice, too – not overpowering but enough flavor to be enjoyed. The girls liked their without the bun, but ate them up none-the less.
Who doesn't love an easy 30 minute meal the whole family will love? Skillet Sweet Bahn Mi subs to the rescue!

Sweet Skillet Meatball Bahn Mi Sandwiches

Print Recipe
Serves: 4 Cooking Time: 30 minutes

Ingredients

  • 1 egg
  • 1/4 cup bread crumbs
  • 3 TBSP low sodium soy sauce
  • 1 garlic clove, minced
  • 1 pound ground beef
  • 3 medium carrots, peeled and cut into thin bite sized strips
  • 1 medium yellow onion, thinly sliced
  • 2 TBSP brown sugar
  • 9 oz fresh spinach
  • 6 hoagie buns

Instructions

1

In a large bowl, combine the egg, breadcrumbs, 1 TBSP soy sauce, and garlic.

2

Add the ground beef and mix to combine.

3

Form 30 meatballs.

4

In a very large skillet over medium heat, arrange the meatballs in a single layer and cook for 8-10 minutes, turning occasionally, until browned on all sides.

5

Remove the meatballs from the skillet and keep warm.

6

Add the carrots and the onions to the skillet and cook, stirring occasionally, for 3-5 minutes.

7

Return the meatballs to the skillet and add the brown sugar and remaining 2 TBSP soy sauce.

8

Cook 2 minutes more, or until everything is well coated in sauce.

9

Add the spinach and cook about 3 minutes, or until the spinach is just wilted.

10

Divide the mixture among the hoagie buns.

11

Enjoy!

Recipe adapted from Better Homes and Gardens

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