Things just keep getting hotter and busier by the day, so when I saw that this month’s challenge was to make your own crackers I was really excited. This is something that I have been wanting to do for a long time now, and I am glad that I got the chance to do it, and for the fact that this month was rather quick and easy, and fun!
I decided to give Ladybug a treat and make some of her favorite snack of all time – Goldfish crackers! However, I don’t have a tiny fish cookie cuter, but I did have a fish/dolphin/shark (I can’t really tell, can you?). We ended up LOVING them! They were super fast to make, and tasted great. They didn’t taste quite like the store-bought kind, but we all really liked them anyway. And Ladybug loved helping me make them!
Cheesy Fish Shaped Crackers (Smitten Kitchen)
1 1/2 cups coarsely grated sharp cheddar cheese
4 TBSP butter
1/2 cup whole wheat flour
1/4 cup all purpose flour
1/8 tsp onion powder
1/8 tsp salt
(I also threw in 1 TBSP of ground flax seed and 1 TBSP of wheat germ)
In a food processor, combine all of the ingredients until the dough forms a ball, about 2 minutes.
Wrap in plastic wrap and allow to sit in the fridge for 30 minutes.
Preheat oven to 350F.
On a lightly floured surface, roll the dough out into a 1/8″ thickness.
Using a floured cookie cutter (smallest you can do is better), cut out cracker shapes and place on an ungreased (or parchment lined) cookie sheet.
Bake 12-15 minutes, or until slightly brown on the edges.
Transfer to a wire rack to cool.