Normally I don’t like to fill my kitchen with a ton of single use items. There just isn’t enough room in my kitchen to house all the cute little do-dads and what-nots. But one thing I have been secretly wanting for a while now is a donut pan. I mean, a baked donut isn’t really that much different than a muffin, right? With a tiny bit of frosting on top… and maybe some sprinkles… So imagine my excitement when I got one for Christmas!
Ladybug and I had a lot of fun making these one morning while Munchkin napped (we are now working on her napping in her crib in Ladybug’s room instead of in the bassinet beside our bed). They were super easy and fast to make, and SO dang delicious to eat! It did take me a bit to get the hang of the pan (I filled some way too full, and then they didn’t look a thing like a donut) but they were just as delicious! I definitely recommend making these!
Banana Chocolate Chip Mini Donuts with Peanut Butter Icing
Jenni lives in Des Moines, Iowa with her amazing husband, two girls, two dogs who think they are children, and a feisty cat. She is the creator of The Gingered Whisk, a recipe blog dedicated to finding easy, healthy-ish, and tasty weeknight meals that kids and adults alike will love. She is super passionate about helping every member of a family learn to love great food. When not cooking, eating, or thinking about food, she is often hiking around area parks, creating intricate legos castles with her girls, watching nerdy tv with her husband, or curled up in a corner somewhere reading a good book.