I’m still here! I’ve officially reached 39 weeks, and definitely ready to meet this little baby! I’ve been having lots of braxton-hicks contractions in the last few weeks, so hopefully we are gearing up to meet this little person soon! (And really, sooner is good for me – we are totally running out of room!) Ladybug has also had two official days of preschool under her belt (she goes Tuesdays and Thursdays) and loves it! She comes home talking non-stop about everything she did. I love seeing how much fun she is having!
These little cauliflower cakes were a wonderful dinner one night. They take a little bit extra to prepare, but they were so tasty! The herb sauce is a fun dipper, and the salad is a nice and easy touch, too. But really, these little cakes were delicious! We might have had seconds…
Crispy Cauliflower Cakes with Herb Sauce and Arugula Salad
Jenni lives in Des Moines, Iowa with her amazing husband, two girls, two dogs who think they are children, and a feisty cat. She is the creator of The Gingered Whisk, a recipe blog dedicated to finding easy, healthy-ish, and tasty weeknight meals that kids and adults alike will love. She is super passionate about helping every member of a family learn to love great food. When not cooking, eating, or thinking about food, she is often hiking around area parks, creating intricate legos castles with her girls, watching nerdy tv with her husband, or curled up in a corner somewhere reading a good book.