Crock Pot White Chicken Chili

Crock Pot White Chicken Chili

  • Author: Jenni
  • Prep Time: 5 Minutes
  • Cook Time: 7 hours
  • Total Time: 7 hours 5 minutes
  • Yield: 6 Servings
  • Category: Crock Pot
  • Method: Slow Cooker
  • Cuisine: American


** This slow cooker chicken chili is full of flavor, but easy on prep-time! 


1 lb boneless skinless chicken breasts

4 oz can chopped green chilies

30 oz great northern beans, drained and rinsed

1 shallot, finely diced

1 1/2 tsp cumin

1/2 tsp salt

1/2 tsp pepper

1/2 tsp oregano

2 cloves garlic, minced

1/4 tsp chili powder

juice of 1 lime

4 cups low sodium chicken broth

1/4 cup flour

1/4 cup milk

3/4 cup frozen white and yellow sweet corn


  • sliced green onions
  • shredded monterrey jack cheese
  • tortilla strips
  • sour cream
  • avocado


In a crock pot, add the chicken, green chilis, rinsed beans, shallot, spices, garlic, lime juice and broth into the crock pot.

Secure the lid and cook on low for 6-8 hours.

30 minutes before serving, mix the flour and milk into a paste, and add it with the corn into the crock pot. Shred the chicken with a fork and allow to cook for an additional 30 minutes.

Serve with toppings!