Scottish Sausage Rolls Recipe - Kid Friendly

Easy Sausage Rolls

  • Author: Jenni
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 36 pieces
  • Category: Appetizer
  • Method: Bake
  • Cuisine: Scottish


These sausage rolls are easy to make and serve as a part of a lunch, light dinner or an appetizer!


2 egg (one for recipe and one for egg wash)

1 lb ground beef

1/2 cup breadcrumbs

1 tsp onion powder

1 tsp dry ground mustard

1 tsp garlic powder

2 tsp dried parsley

3/4 tsp coriander

1/2 tsp ground nutmeg

1 package prepared pie crust (2 crusts)



Preheat oven to 425 F.

In a medium bowl, mix together the egg, ground beef, breadcrumbs and spices until well combined.

Set aside and wash your hands.

Cut each pie crust into 3 equal strips lengthwise, so you have 6 strips.

Divide the ground meat mixture into 6 equal portions and rolls each portion into a log.

Place each ground meat mixture log into the middle of each strip of dough.

Fold the dough over/around the ground meat and create a seam to seal the edges together.

Slice each roll into 6 pieces. (You can leave it like this, or you can kind of pull/shape the dough to form more of a pocket for the filling – either way is fine).

Brush each pocket with an egg wash (1 egg mixed with 1 tsp water) and slice a few cuts into the top of each pocket with a sharp knife.

Bake for 15-20 minutes or until golden brown.