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Migas Breakfast Bowl with tortilla chips

Easy Tex-Mex Migas Recipe

  • Author: Jenni
  • Prep Time: 10 Minutes
  • Cook Time: 15 Minutes
  • Total Time: 25 minutes
  • Yield: 4 Servings 1x
  • Category: Main
  • Method: Stovetop
  • Cuisine: Tex-Mex


Tex-Mex Migas are a great easy breakfast recipe that your family will love. Soft scrambled eggs cooked with salsa, plenty of cheese and a surprise crunch from tortilla chips, this breakfast bowl recipe is great any time of day.



  • 12 Eggs
  • 1/4 cup milk
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 1 Tablespoon olive oil
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 2/3 cup salsa
  • 2/3 cup shredded mexican cheese blend (you can also use cheddar)
  • 2 handfuls of tortilla chips, roughly crushed (you want some bigger pieces, not finely smashed).


  • 1/4 cup chopped cilantro
  • 1 avocado, diced
  • 1 roma tomato, diced
  • 1 cup favorite salsa
  • 15 oz refried beans, heated up
  • 2 cups tortilla chips


  1. In a medium bowl, whisk together the eggs, milk, cumin, salt, and pepper. Set aside.
  2. In a large cast iron skillet over medium heat, heat the olive oil until warm.
  3. Add in the onion and sauté for 5 minutes, or until translucent, stirring occasionally.
  4. Add in the minced garlic and sauté, stirring frequently, for 30 seconds.
  5. Reduce the heat to low.
  6. Pour in the egg mixture and cook, stirring occasionally, for 5-6 minutes, or until the eggs are mostly done.
  7. Stir in the salsa, cheese, and crushed tortilla chips and allow to cook for an additional 2 minutes.
  8. Serve the migas eggs with refried beans and top with avocado, tomatoes, more salsa, and more chips, or whatever you prefer.

Keywords: Breakfast Bowl, Egg Recipe, Tex-Mex Recipe