This meal has become a staple for us in the summer. It is quick, almost no-cook, healthy, and has awesome flavor. Plus it makes a ton, so I don’t have to “cook” for at least two meals in a row. We have honestly been having it about once a week, and still are not tired of it.
Fried Chickpea and Arugula Pitas with Lime Tzatziki
Jenni lives in Des Moines, Iowa with her amazing husband, two girls, two dogs who think they are children, and a feisty cat. She is the creator of The Gingered Whisk, a recipe blog dedicated to finding easy, healthy-ish, and tasty weeknight meals that kids and adults alike will love. She is super passionate about helping every member of a family learn to love great food. When not cooking, eating, or thinking about food, she is often hiking around area parks, creating intricate legos castles with her girls, watching nerdy tv with her husband, or curled up in a corner somewhere reading a good book.