These easy Italian Herb Roasted Whole Carrots are the perfect vegetable side dish for when you need a quick recipe you don’t have to think about! These tender roasted carrots are packed with flavor and are great with everything!
2 lb carrots, ends trimmed
1 Tablespoon Olive Oil
1 Tablespoon Italian Seasoning
1/2 teaspoon salt
4 Tablespoons fresh grated parmesan cheese
4 Tablespoons fresh chopped parsley
Preheat oven to 400 F.
Line a rimmed baking sheet with foil and spray with cooking spray. Set aside.
Wash the carrots and trim the ends, and if desired, peel them. Place the carrots on the baking sheet.
In a small bowl, mix together the olive oil and italian seasoning.
Pour the seasoning mixture over the carrots and toss to coat evenly.
Arrange the carrots in an even layer on the baking sheet.
Roast in the preheated oven for 20 minutes.
Sprinkle the cheese over the carrots and return to the oven for a few minutes, just long enough to melt the cheese.
Remove the pan from the oven.
Sprinkle the roasted carrots with the fresh chopped parsley.
Serve and enjoy!
Keywords: Roasted Carrots, Vegetable Recipe, Italian Herb