Print
Charlotte's Web Inspired Dinner

Once Upon A Dinner – Charlotte’s Web

  • Author: Jenni
  • Prep Time: 1 Hour
  • Cook Time: 40 Minutes
  • Total Time: 1 hour 40 minutes
  • Yield: 4 Servings
  • Category: Once Upon A Dinner
  • Method: Bake
  • Cuisine: American

Ingredients

** Mini Hand Pies

  • 1 package pie crust (2 crusts)
  • 1 cup pitted, chopped cherries
  • 4 TBSP sugar
  • 3 tsp cornstarch
  • 1/2 tsp lemon zest
  • punch of salt
  • 1 egg
  • 1 tsp water

*Mini Baked Corn Dog Muffins

  • 1/2 cup melted butter
  • 1/2 cup sugar
  • 2 eggs
  • 1 cup buttermilk
  • 1/2 tsp baking soda
  • 1 cup cornmeal
  • 1 cup flour
  • 1/2 tsp salt
  • 8-10 hot dogs, cut into 1″ pieces

Corn on the Cob

Watermelon


Instructions

*Cherry Hand Pies

  • Preheat oven to 375 F.
  • In a medium bowl, mix together the chopped cherries, sugar, cornstarch, lemon zest and a pinch of salt.
  • Using a  4″ circle pastry cutter, cut the prepared pie crusts into circles (you will need 16 total, so make sure you cut smart!)
  • Place a spoonful of the filling in the center of 8 of the circles.
  • Place the remaining circles on the top of the filling.
  • Use a fork to press the edges of the pie crusts together to seal the filling in.
  • Whisk together the egg and the water to form an egg wash and then brush over each hand pie.
  • Pierce with a knife to allow steam to escape.
  • Bake for 18-20 minutes.

*Mini Baked Corndog Muffins

  • Preheat oven to 350F.
  • Cut the hot dogs into 1″ pieces.
  • Spray a mini muffin tin with cooking spray and set aside.
  • In a large bowl, mix together the melted butter, sugar, eggs, buttermilk, baking soda, cornmeal, flour and salt.
  • Spoon 1 TBSP of batter into each mini muffin well and place a hot dog piece in the middle of each.
  • Bake for 8-12 minutes, or until golden brown. Repeat with remaining batter (you should get enough for about 48 mini corn dog muffins).

Serve with watermelon and corn on the cob.

Enjoy!


Notes

  • Store leftover hand pies in an air tight container.
  • Store leftover mini corn dog muffins in a container in the fridge.