These buns are super fast to make – taking only about 40 minutes start to finish. They are soft and chewy and slightly dense. And they had great flavor! I might never buy store bought hamburger buns again, these were just so darn good and so darn easy! A few of them grew a couple of scraggy cracks in areas, but this will just showcase how awesome and homemade they are, right?
Quick and Easy Whole Wheat Hamburger Buns
- 2 TBSP active dry yeast
- 1 cup + 2 TBSP warm water (110-115 degrees)
- 1/3 cup vegetable oil
- 1/4 cup sugar
- 1 egg
- 1 tsp salt
- 2.5 cups whole wheat flour
- 1 cup all purpose flour
16 Comments
Amrita Vishal
January 11, 2013 at 6:25 PMWow you made them so perfectly. ..love the use of whole wheat..must try them soon
[email protected]
January 11, 2013 at 9:48 PMWow, these sound super easy! I'll have to add them to my "breads to try" list!
shelley c.
January 12, 2013 at 2:36 AMDelicious buns in less than an hour? Pinning these NOW!!
lisamichele
January 12, 2013 at 6:17 AMYou nknow..I need to eat more whole wheat..not to mention bake with whole wheat flour! These hamburger buns look spectacular!
Holly @ abakershouse.com
January 15, 2013 at 1:58 AMGosh, only 40 minutes? I could manage that, thanks for the recipe. Pinning these for later.
Torta di Rose
January 15, 2013 at 8:55 AMThey are a good idea to make! By
Ella- Home Cooking Adventure
January 16, 2013 at 12:13 PMThat is a recipe I really want give a try:) I love breads of any kind though I still haven't made hamburger buns:)
Emily
January 21, 2013 at 11:36 PMOh no! Im about to put these in the oven and there's no temperature on the recipe! HELP!
jennifer
January 21, 2013 at 11:49 PMHi Emily! The oven should be at 425!
Emily
January 23, 2013 at 10:35 PMThey came out perfect. Thanks for the recipe 🙂
whit
April 28, 2013 at 8:50 PMJust tried these {and I am NOT a baker} and they came out fantastic! They were light and fluffy and amazing. Thank you so much!
whit
April 28, 2013 at 8:51 PMJust made this and they came out perfectly! Thank you for sharing!
pie_face
May 29, 2013 at 12:46 AMI made this and instead Of shaping it into buns, I put it into a buttered loaf pan and baked it like that. It came out PERFECT and I loved it soooooo much! Thank you for sharing! I defienetly will be making this again soon.
pie_face
May 29, 2013 at 12:51 AMI made these and instead of shaping it into buns, I put it in a buttered loaf pan, let it rise, then baked it. They came out PERFECT and I loved it soooo much! Thank you for sharing and I will definitely will be making this again!
SStephan
August 31, 2013 at 12:34 AMThese were SO easy and came out beautifully! I can't wait to eat them.
SStephan
August 31, 2013 at 12:35 AMThese are so easy and came out beautifully!