Chocolate Balls on Sheet Pan

Swedish Chocolate Balls

  • Author: Jenni
  • Prep Time: 10 Minutes
  • Total Time: 10 Minutes
  • Yield: 24 Balls
  • Category: Dessert
  • Method: No Bake
  • Cuisine: Swedish


This no-bake recipe for Swedish Chocolate Balls (also known as Chokladbollar), is very simple to make, and the perfect make-ahead dessert that you can do with a child. 


1/2 cup butter, room temp

1 cup sugar

3 cups rolled oats

1 tsp vanilla

3 TBSP cocoa

1/4 tsp sea salt

2 TBS strong coffee

1/2 cup coconut flakes


In a food process, combine the butter, sugar, oats, vanilla, cocoa and coffee until combined.

Using a measuring Tablespoon, measure out balls of dough and roll into the coconut.

Place on a rimmed baking sheet lined with a silat.

Place in the fridge for at least 30 minutes before enjoying.