Indian cuisine is kind of like a giant umbrella term for so many different foods – and way more than just curries! It is often perceived as being too complex or too spicy, both of which are untrue! But this cuisine has a rich history of spices, herbs, and seasoning blends because it was heavily involved in the spice trade.
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Spice Blends typical of this region include Garam Masala, which is used in a lot of Indian inspired dishes like chicken tikka masala, braised vegetables and dahls. It is also great when rubbed onto roasted veggies like sweet potato!