This Easy Bulgogi Recipe makes a great 30-Minute Korean Beef Bowl and is loaded with fresh ingredients & bold flavors, a rainbow of ingredients, and is kid-friendly & quick enough for any night of the week. It will soon be a family favorite!
1. In a large bowl, combine the soy sauce, brown sugar, gojuchang, ginger, garlic, 1 TBSP of the sesame oil, and the thinly sliced skirt steak. Stir to coat well and set aside (unless you are marinading it for 30 minute or longer, then cover and place in the fridge).