the gingered whisk

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This Easy Bulgogi Recipe makes a great 30-Minute Korean Beef Bowl and is loaded with fresh ingredients & bold flavors, a rainbow of ingredients, and is kid-friendly & quick enough for any night of the week. It will soon be a family favorite!

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Skirt Steak

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1. In a large bowl, combine the soy sauce, brown sugar, gojuchang, ginger, garlic, 1 TBSP of the sesame oil, and the thinly sliced skirt steak. Stir to coat well and set aside (unless you are marinading it for 30 minute or longer, then cover and place in the fridge).

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2. Prepare the rice.

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the gingered whisk

Easy Korean Beef Bulgogi Bowls

This Easy Bulgogi Recipe makes a great 30-Minute Korean Beef Bowl and is loaded with fresh ingredients & bold flavors, a rainbow of ingredients, and is kid-friendly & quick enough for any night of the week. It will soon be a family favorite!

- The Gingered Whisk

Skirt Steak

Key Ingredient

1. In a large bowl, combine the soy sauce, brown sugar, gojuchang, ginger, garlic, 1 TBSP of the sesame oil, and the thinly sliced skirt steak. Stir to coat well and set aside (unless you are marinading it for 30 minute or longer, then cover and place in the fridge).

MARINATE

2. Prepare the rice.

PREP THE RICE

READ MORE:

Easy 30-Minute Korean Beef Bulgogi Bowls

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