No-Churn Apple Pie Ice Cream

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Apple Pie Ice Cream is the best mixture of cozy fall flavors but warm weather feels. This creamy no churn ice cream is filled with chunks of real apple pie, tender apples, and so many great fall flavors.

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Apple Pie Filling

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1. In a large bowl, pour in the sweetened condensed milk and heavy cream and use a hand mixer to beat until thickened, about 2-minutes.

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2. Add the apple pie spice and do another quick mix to stir it in.

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3. Add 2 slices of the apple pie and the apple pie filling to the bowl and beat again, until the pie is completely mixed into the cream mixture.

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No-Churn Apple Pie Ice Cream

the gingered whisk

Apple Pie Ice Cream is the best mixture of cozy fall flavors but warm weather feels. This creamy no churn ice cream is filled with chunks of real apple pie, tender apples, and so many great fall flavors.

- The Gingered Whisk

Apple Pie Filling

Key Ingredient

1. In a large bowl, pour in the sweetened condensed milk and heavy cream and use a hand mixer to beat until thickened, about 2-minutes.

COMBINE & BEAT

2. Add the apple pie spice and do another quick mix to stir it in.

MIX IN THE SPICE

3. Add 2 slices of the apple pie and the apple pie filling to the bowl and beat again, until the pie is completely mixed into the cream mixture.

ADD & BEAT AGAIN

READ MORE:

How to Make No-Churn Apple Pie Ice Cream

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