San Francisco Sourdough Bread

[{"selector":"#anim-d92d1ab8-338a-46ba-afc0-1f41ac0a1e5c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-73b072c1-cb63-4307-b96d-5cf96cd3492c","keyframes":{"transform":["translate3d(-115.03067%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b2ab2fdd-daa6-449a-9ff9-e8af54fb3727","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a9c40961-d376-4531-a297-0b19cde6e97e","keyframes":{"transform":["translate3d(0px, 442.81488%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe!

This San Francisco sourdough bread recipe is packed with awesome sourdough flavor, has a thick chewy texture and is perfect for sandwiches, french toast, grilled cheese and more!

[{"selector":"#anim-de2ccc66-4cb0-421d-bdc3-06c991433fc7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-07c8bc41-41dc-4591-88d2-7990d229fab3","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-40622313-e2ab-4c6b-9042-873328e23539","keyframes":{"transform":["translate3d(0px, 243.76252%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d78bfa66-6551-4014-8310-7865324f95f0","keyframes":{"opacity":[0,1]},"delay":400,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4773f1e9-84e8-4fab-a8df-a60d49267685","keyframes":{"transform":["translate3d(-115.28663%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe!

Sourdough Starter 100% Hydration

[{"selector":"#anim-b4e8093f-8b25-4bfc-84b4-e00a976b0a9d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-651440f9-aaa3-4630-b69e-07f23f6fc29c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b99ec709-15a6-4a81-96e5-041c9e305e2c","keyframes":{"transform":["translate3d(0px, 405.27063%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ba63c104-c9d0-48b0-b6b9-0156ea47193b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-89d97735-4686-44cc-8337-7b9c304c9893","keyframes":{"transform":["translate3d(0px, 1612.43298%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe!

1. Combine all the poolish ingredients in a medium bowl and leave at room temperature (that's 74-80 degrees F, I had to leave mine in the laundry room!) for 24 hours, covered in plastic wrap.

[{"selector":"#anim-a65b567b-ff6b-42c1-9357-5daf1b5fdc1c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-21b2554b-26be-4635-af83-78d7238d8e7a","keyframes":{"transform":["translate3d(0px, 206.54440%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aafbab0f-cdd5-4daa-8f12-7326c5e40397","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d5c5bbc1-08d7-4043-bbec-454a22d73655","keyframes":{"transform":["translate3d(-115.30945%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe!

2. The next day, pour room temperature water in the bowl of your mixer.

[{"selector":"#anim-a69f4d8d-fe39-4909-b63f-49a5857f7353","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3bf673b8-e0eb-4805-831b-f7a7fd23abca","keyframes":{"transform":["translate3d(0px, -144.14356%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b72a5a12-f744-4660-9222-ca7ad888a2bd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-40edf5ed-e8a0-43ff-be58-033ee2393f73","keyframes":{"transform":["translate3d(0px, 497.81282%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ab855b06-28a9-4d62-9d30-4f647df1dc40","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-edd143f0-dfc8-416a-a6f1-512451aa9787","keyframes":{"transform":["translate3d(-113.75%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe!

3. Add the poolish and break it up with a wooden spoon (gently now!) and stir until it is dissolved.

[{"selector":"#anim-e799b203-74e8-48f0-8710-a449abc4e25d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aab542c2-58dd-49a2-89c4-6880be803954","keyframes":{"transform":["translate3d(0px, 392.68461%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4cfaa8f2-fb77-4eb6-ba8d-bd57c1710d95","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9c7d91e5-4993-4cc8-84b7-0e5846053254","keyframes":{"transform":["translate3d(-115.30945%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe!

San Francisco Sourdough Bread

the gingered whisk

This San Francisco sourdough bread recipe is packed with awesome sourdough flavor, has a thick chewy texture and is perfect for sandwiches, french toast, grilled cheese and more!

- The Gingered Whisk

Sourdough Starter 100% Hydration

Key Ingredient

1. Combine all the poolish ingredients in a medium bowl and leave at room temperature (that's 74-80 degrees F, I had to leave mine in the laundry room!) for 24 hours, covered in plastic wrap.

PREP THE POOLISH

2. The next day, pour room temperature water in the bowl of your mixer.

MAKE THE DOUGH

3. Add the poolish and break it up with a wooden spoon (gently now!) and stir until it is dissolved.

ADD THE POOLISH

READ MORE:

San Francisco Sourdough Bread

YOU MIGHT ALSO LIKE:

Roasted Garlic Sourdough Bread

Whole Wheat Sourdough Bread

Rosemary Sourdough Bread