Fall Sangria with Apple Cider

the gingered whisk

This Fall Sangria recipe is the perfect way to celebrate autumn. Made with apple cider, a splash of brandy, and the iconic fall flavors of orange, cinnamon, and cranberries, this cocktail is perfect for Thanksgiving or any fall gathering.

- The Gingered Whisk

Dry White Wine

Key Ingredient

1. Combine all ingredients (except for the club soda) in a large pitcher.

COMBINE

2. Cover with plastic wrap, place in the fridge and allow to sit for at least 4 hours (the longer it sits, the better it gets!).

CHILL

3. Right before serving, add the club soda and stir.

ADD & STIR

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