Fall Sangria with Apple Cider
the gingered whisk
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This Fall Sangria recipe is the perfect way to celebrate autumn. Made with apple cider, a splash of brandy, and the iconic fall flavors of orange, cinnamon, and cranberries, this cocktail is perfect for Thanksgiving or any fall gathering.
- The Gingered Whisk
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Dry White Wine
Key Ingredient
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1.
Combine all ingredients (except for the club soda) in a large pitcher.
COMBINE
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2.
Cover with plastic wrap, place in the fridge and allow to sit for at least 4 hours (the longer it sits, the better it gets!).
CHILL
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3.
Right before serving, add the club soda and stir.
ADD & STIR
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How to Make Fall Sangria with Apple Cider
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