Sourdough Pumpkin Bread
the gingered whisk
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Sourdough pumpkin bread is a great discard recipe that is full of seasonal fall flavor! This delicious quick bread is subtly sweet and spicy with just a hint of a sourdough tang.
- The Gingered Whisk
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100% Hydration
Sourdough Starter
Key Ingredient
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1.
Preheat oven to 350F.
PREHEAT THE OVEN
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2.
Spray a 9×5 loaf pan with baking spray.
PREP THE PAN
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Sourdough Pumpkin Bread Recipe
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