Sourdough Pumpkin Bread

the gingered whisk

Sourdough pumpkin bread is a great discard recipe that is full of seasonal fall flavor! This delicious quick bread is subtly sweet and spicy with just a hint of a sourdough tang.

- The Gingered Whisk

100% Hydration  Sourdough Starter

Key Ingredient

1. Preheat oven to 350F.

PREHEAT THE OVEN

2. Spray a 9×5 loaf pan with baking spray.

PREP THE PAN

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