Banana Carrot Muffins

the gingered whisk

Banana carrot muffins are a delicious and easy muffin that your family will love. Made with ripe bananas, shredded carrots, and topped with a lovely pecan crumb topping, these muffins are a perfect breakfast or snack.

- The Gingered Whisk

Crumb Topping

Key Ingredient

1. Preheat oven to 375 F.

PREHEAT THE OVEN

2. Prepare a muffin pan by coating with baking spray or lining with muffin paper liners.

PREP THE PAN

3. In a medium mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.

WHISK TOGETHER

4. In a large mixing bowl, mash the bananas.

MASH

5. Whisk in the melted (and cooled) butter, brown sugar, eggs, and vanilla extract.

WHISK IN

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