Banana Carrot Muffins
the gingered whisk
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Banana carrot muffins are a delicious and easy muffin that your family will love. Made with ripe bananas, shredded carrots, and topped with a lovely pecan crumb topping, these muffins are a perfect breakfast or snack.
- The Gingered Whisk
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Crumb Topping
Key Ingredient
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1.
Preheat oven to 375 F.
PREHEAT THE OVEN
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2.
Prepare a muffin pan by coating with baking spray or lining with muffin paper liners.
PREP THE PAN
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3.
In a medium mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
WHISK TOGETHER
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4.
In a large mixing bowl, mash the bananas.
MASH
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5.
Whisk in the melted (and cooled) butter, brown sugar, eggs, and vanilla extract.
WHISK IN
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How to Make Banana Carrot Muffins
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