Blackberry Chip Ice Cream

the gingered whisk

Blackberry chip ice cream is creamy, rich and decadent. This no churn ice cream is a little sweet, a little tart, and has a gorgeous purple color! A perfect summer treat made with coconut milk, fresh blackberries and chopped dark chocolate.

- The Gingered Whisk

Blackberries

Key Ingredient

1. Line a bread pan or other freezer-safe with parchment paper and set aside.

PREP THE pan

2. Add the canned coconut milk, maple syrup, cocoa powder, vanilla extract, and salt to a blender and pulse until just combined.

add & pulse

3. Add the blackberries to the blender, reserving a few for garnish, if desired, and pulse a few more times until the blackberries are incorporated into the mixture.

PULSE TO BLEND

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