Cheddar Drop Biscuits

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These soft, cheddar drop biscuits are the perfect side to stews, soups, a big steak, or pretty much anything. Make a big batch (I often make 2 or 3) and share them with your friends.

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Sharp Cheddar Cheese

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1. Preheat the oven to 400F.

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2. In a medium mixing bowl, mix the baking mix, water, and cheddar cheese until well combined.

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3. Drop by spoonful onto a baking sheet lined with parchment paper. Bake for 10 minutes or until golden brown.

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4. While the biscuits are baking, in a small bowl mix together the melted butter, garlic powder, and dried parsley.

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Cheddar Drop Biscuits

the gingered whisk

These soft, cheddar drop biscuits are the perfect side to stews, soups, a big steak, or pretty much anything. Make a big batch (I often make 2 or 3) and share them with your friends.

- The Gingered Whisk

Sharp Cheddar Cheese

Key Ingredient

1. Preheat the oven to 400F.

PREHEAT

2. In a medium mixing bowl, mix the baking mix, water, and cheddar cheese until well combined.

COMBINE & MIX

3. Drop by spoonful onto a baking sheet lined with parchment paper. Bake for 10 minutes or until golden brown.

DROP & BAKE

4. While the biscuits are baking, in a small bowl mix together the melted butter, garlic powder, and dried parsley.

PREP THE BUTTER

READ MORE:

How to Make Cheddar Drop Biscuits

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