Chocolate Panna Cotta Recipe
the gingered whisk
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“
Chocolate Panna Cotta is a thick and creamy custard is a perfect chocolate dessert to make for your family! This make ahead dessert recipe is perfect for family dinner parties and special occasions, or to enjoy on any day!
”
- The Gingered Whisk
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Chocolate
Main Ingredient
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– 2/3 cup whole milk, divided – 2 teaspoons gelatin – 1/4 cup honey – 1 teaspoon vanilla extract – 4.4 ounces dark chocolate, chopped – 2 cups plain whole milk yogurt
Ingredients
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Chocolate
Panna Cotta
Yield
6 Servings
Prep Time
10 Minutes
Total Time
3 hours
10 minutes
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1.
In a small bowl, stir together 1/4 cup milk and the gelatin. Allow to sit for 10 minutes.
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2.
In a medium saucepan, heat the milk until it simmers.
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3.
Add in the honey, vanilla, and gelatin-milk mixture.
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4.
Remove from heat.
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5.
Add in the chopped chocolate and stir to melt.
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6.
Stir in the yogurt
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7.
Divide into 6 serving containers or glasses.
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8.
Refrigerate for 2-3 hours or until firm.
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Enjoy!
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