Chocolate Panna Cotta Recipe

the gingered whisk

Chocolate Panna Cotta is a thick and creamy custard is a perfect chocolate dessert to make for your family! This make ahead dessert recipe is perfect for family dinner parties and special occasions, or to enjoy on any day!

- The Gingered Whisk

Chocolate

Main Ingredient

– 2/3 cup whole milk, divided – 2 teaspoons gelatin – 1/4 cup honey – 1 teaspoon vanilla extract – 4.4 ounces dark chocolate, chopped – 2 cups plain whole milk yogurt

Ingredients

Chocolate  Panna Cotta

Yield

6 Servings

Prep Time

10 Minutes

Total Time

3 hours  10 minutes

Arrow

1. In a small bowl, stir together 1/4 cup milk and the gelatin. Allow to sit for 10 minutes.

Instructions:

2. In a medium saucepan, heat the milk until it simmers.

Instructions:

3. Add in the honey, vanilla, and gelatin-milk mixture.

Instructions:

4. Remove from heat.

Instructions:

5. Add in the chopped chocolate and stir to melt.

Instructions:

6. Stir in the yogurt

Instructions:

7. Divide into 6 serving containers or glasses.

Instructions:

8. Refrigerate for 2-3 hours or until firm.

Instructions:

Enjoy!

Double Chocolate Zucchini Brownies

Sourdough Peanut Butter Cookies

No Churn Oreo Ice Cream

More Great Recipes!