Chocolate Très Leches Cake

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Chocolate Tres Leches cake is a rich, moist chocolate cake soaked in three milks and topped with a chocolate whipped cream topping. This chocolate version of the popular Latin American treat is a fun and easy dessert your family will love.

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Sweetened Condensed Milk

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1. Preheat oven to 350°F and grease a 9x13 baking pan. In a medium bowl, whisk cake flour, sugar, cocoa, baking soda, powder, and salt.

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2. In a large mixing bowl, whisk together the milk, vegetable oil, eggs, and vanilla until combined.

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3. Add the flour mixture into the milk mixture and gently stir with a rubber spatula until combined, being careful not to overmix the batter.

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Chocolate Très Leches Cake

the gingered whisk

Chocolate Tres Leches cake is a rich, moist chocolate cake soaked in three milks and topped with a chocolate whipped cream topping. This chocolate version of the popular Latin American treat is a fun and easy dessert your family will love.

The Gingered Whisk

Sweetened Condensed Milk

Key Ingredient

1. Preheat oven to 350°F and grease a 9x13 baking pan. In a medium bowl, whisk cake flour, sugar, cocoa, baking soda, powder, and salt.

PREP THE CAKE

2. In a large mixing bowl, whisk together the milk, vegetable oil, eggs, and vanilla until combined.

WHISK TOGETHER

3. Add the flour mixture into the milk mixture and gently stir with a rubber spatula until combined, being careful not to overmix the batter.

ADD

READ MORE:

How to Make Chocolate Très Leches Cake

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