Crab Cake Mermaid Bowl

the gingered whisk

This Crab Cake Mermaid Bowl Recipe is a fun summer weeknight meal that takes minimal cooking! Inspired by our favorite mythical creature, the mermaid, this salad bowl is filled with ingredients that remind us of the sea, fun textures and colors, and perfectly delicious crab cakes.

- The Gingered Whisk

Lump Crab

Key Ingredient

1. In a medium bowl, cook sushi rice according to package directions.

MAKE THE RICE

2. In 3 small bowls, divide the apple cider vinegar equally and mix in one spoonful each of the beetroot powder and spiralina separately and in one bowl a spoonful of each (to make pink, green, and purple/blue).

DIVIDE

3. Divide the rice equally to the three bowls and mix until well combined.

DIVIDE & MIX

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