No-Churn Orange Creamsicle Ice Cream

the gingered whisk

Orange Creamsicle ice cream is a creamy orange and vanilla flavored ice cream that tastes like a childhood treat.

- The Gingered Whisk

Heavy Whipping Cream

Key Ingredient

1. In a medium sized bowl, beat together the heavy cream and sugar until soft peaks begin to form, about five minutes.

COMBINE & BEAT

2. Once the cream has been whipped, gently fold in the condensed milk, orange zest, orange juice, and vanilla extract until the ingredients are evenly distributed throughout the mixture.

ADD & FOLD IN

3. Pour the mixture into a 9x5 loaf pan. Wrap tightly in plastic wrap and freeze until fully set, which takes 4-6 hours or overnight, depending on your freezer's temperature.

POUR & FREEZE

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