This easy fried plantain recipe is made with only 3 ingredients and are a great addition to your family’s African and Latin meals. Crispy on the outside, soft on the inside, and a great addition of flavor, color ,and texture to your family dinners.
1. Peel the plantains. Plantains have a thicker skin that a dessert banana, so it works bet to cut off the ends of the banana and then cut a slit into the side of the skin to help you peel it off. Then slice them into ½” coins.