Slow Cooker Hot Chocolate Cheesecake

the gingered whisk

This homemade cheesecake is made in the slow cooker and produces a perfectly beautiful and delicious chocolate cheesecake time after time!

- The Gingered Whisk

Marshmallow Fluff

Key Ingredient

1. Form some aluminum foil into 3-4 balls of the same size and place them in the bottom of the slow cooker. This is what your cheesecake will sit on. Ensure that the springform pan will sit flat and evenly on the tin foil balls.

PREP THE SLOW COOKER

2. In a medium bowl mix together the oreo crumbs and the melted butter.

MAKE THE CRUST

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