Chocolate Sourdough Cake

the gingered whisk

This decadent and rich chocolate sourdough cake recipe is a show stopping dessert! Made with sourdough starter, this is a fun recipe to use your starter in a way that isn’t bread. Rich, moist, and so chocolatey, and topped with a chocolate buttercream frosting, this cake is a dream come true for chocolate lovers!

- The Gingered Whisk

Sourdough Starter

Key Ingredient

1. Preheat the oven to 350 F.

PREHEAT THE OVEN

2. Prepare a 9x13 pan by lightly greasing it.

PREP THE CAKE PAN

3. In a large mixing bowl, combine the starter, milk, and flour and whisk thoroughly.

COMBINE & WHISK

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