Thai chicken satay skewers are an easy and flavorful weeknight meal that the whole family will love. Marinated chicken is threaded onto skewers before being grilled or broiled to get that nice char. Then served with a flavorful homemade peanut dipping sauce.
1. In a medium sized mixing bowl, whisk together 1/4 cup of coconut milk with the curry powder, red curry paste, sugar, and salt. Reserve the remainder of the coconut milk for the peanut sauce.
3. Toss the chicken pieces into the marinade. Allow to sit for 20 minutes while you prepare the rest of the ingredients.Note: If you are using wooden skewers, place them in a pan of water at this time so they can soak and won’t bu