This Earl Grey tea cake is spiked with the delicate floral notes of Earl Grey Tea and made with bananas for a moist and lovely treat that is perfect for breakfast, dessert, or any tea party! It’s a lovely quick bread that you will want to enjoy again and again!
2. In a small saucepan, bring the water to boil. Remove the pan from the heat, add the tea bags and allow to steep for 5-minutes. Discard the tea bags without squeezing them.
3. Add the brown sugar, white sugar, and butter to the warm tea in the saucepan. Simmer on medium-low heat until the butter and sugars melt into a thick syrup, about 5 minutes.