Rosemary Peach Chicken

the gingered whisk

This Braised chicken recipe with peaches, rosemary and a balsamic sauce is an easy recipe for entertaining! With tons of elegant flavor and simple steps, this will be on your “to make” list over and over!

- The Gingered Whisk

Fresh Rosemary

Key Ingredient

1. In a large braiser, heat the olive oil over medium-high heat.

HEAT THE OIL

2. Sautee the onion, rosemary, salt and pepper for 4-5 minutes, or until the onion is translucent.

SAUTE

3. Add the sliced peaches and saute for 5 minutes, stirring occasionally.

SAUTE

YOU MIGHT ALSO LIKE:

Barbecue Chicken Meatloaf

Sourdough Fried Chicken

Green Chili Chicken Enchiladas