Rosemary Peach Chicken
the gingered whisk
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This Braised chicken recipe with peaches, rosemary and a balsamic sauce is an easy recipe for entertaining! With tons of elegant flavor and simple steps, this will be on your “to make” list over and over!
- The Gingered Whisk
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Fresh Rosemary
Key Ingredient
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1.
In a large braiser, heat the olive oil over medium-high heat.
HEAT THE OIL
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2.
Sautee the onion, rosemary, salt and pepper for 4-5 minutes, or until the onion is translucent.
SAUTE
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3.
Add the sliced peaches and saute for 5 minutes, stirring occasionally.
SAUTE
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Rosemary Peach Chicken
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