Frikadellen: German Meat Patties

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This easy Frikadellen recipe is a simple German Meat Patty. The pre-cursor to a hamburger, these open faced sandwiches are a great addition to a weeknight meal or an easy way to celebrate Octoberfest!

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Ground Beef & Pork

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1. Heat a large cast iron skillet over medium heat.

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2. In a medium mixing bowl, mix together the finely chopped onion, breadcrumbs, ground beef, ground pork, eggs, mustard, parsley, marjoram, salt and pepper, and paprika.

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3. When well mixed, divide the meat mixture into 14-16 equal sized meatballs.

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Frikadellen: German Meat Patties

the gingered whisk

This easy Frikadellen recipe is a simple German Meat Patty. The pre-cursor to a hamburger, these open faced sandwiches are a great addition to a weeknight meal or an easy way to celebrate Octoberfest!

Ground Beef & Pork

Key Ingredients

1. Heat a large cast iron skillet over medium heat.

HEAT THE PAN

2. In a medium mixing bowl, mix together the finely chopped onion, breadcrumbs, ground beef, ground pork, eggs, mustard, parsley, marjoram, salt and pepper, and paprika.

COMBINE & MIX WELL

3. When well mixed, divide the meat mixture into 14-16 equal sized meatballs.

FORM THE PATTIES

READ MORE:

How to Make Frikadellen: German Meat Patties

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