Healthy Greek Yogurt Green Bean Casserole

[{"selector":"#anim-cdceb200-9a69-44bf-9ef9-8848535fad3a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5aade6b4-0dcf-4ec5-bdf7-13b492363ba0","keyframes":{"transform":["translate3d(-114.19558%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-369fc4b9-103f-410a-9aad-c24650f66d66","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-18c8f5cb-0b21-4a84-bc75-f38ffdaaa5fa","keyframes":{"transform":["translate3d(0px, 379.33832%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe!

This easy Greek Yogurt Green Bean Casserole is simple to make and delivers on flavor! Whole green beans and fresh mushrooms are dressed with a simple sauce made of greek yogurt and topped with a crunchy breadcrumb topping studded with sliced almonds.

[{"selector":"#anim-d16524a5-0327-41f7-81ef-3ea06189e7b1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-6.723448505753624%, -4.621848849989389%) scale(1.2857142857142856)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-839ef690-82c6-4fc4-a936-f6ded91a08b8","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-15533fca-a1a4-4520-b229-acdd9d6f31c8","keyframes":{"transform":["translate3d(0px, 184.99239%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a8589d73-4094-477e-bbc9-604cd9d0ce9e","keyframes":{"opacity":[0,1]},"delay":400,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e782b795-762c-4dca-bd15-74b01a029a14","keyframes":{"transform":["translate3d(-116.56051%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe!

Greek Yogurt

[{"selector":"#anim-2022bd4b-af07-4a2d-9cd4-c752084c1fea [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0bf1b55d-1ab4-4a77-b418-d90ba5ac394b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d47efc4e-f6e6-4636-ade5-9375b3ac2084","keyframes":{"transform":["translate3d(0px, 1003.52780%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-54e10f87-5c8b-4c64-8159-75dc5b3a16ad","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7d048ae3-e143-4456-a060-b851c765382d","keyframes":{"transform":["translate3d(0px, 1612.43298%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe!

1. Preheat oven to 350F. Spray a 2 quart baking dish with cooking spray and set aside.

[{"selector":"#anim-8c18d455-1dbe-409c-9573-39ddcfb2ed33","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ecb4a2bc-a0f4-41ea-8818-e7e4461dbdc9","keyframes":{"transform":["translate3d(0px, -96.19113%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d3e946c3-36c3-4797-991d-f7b1b06f7b84","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9806b0d8-4d3b-4953-9c50-216720f0005b","keyframes":{"transform":["translate3d(0px, 171.67031%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4c994d2f-d5be-4421-9d99-9f378d4ec0a3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-804bca41-0f4e-49f1-91c0-ee1821621bb6","keyframes":{"transform":["translate3d(-118.56677%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe!

2. Heat a large skillet over medium and warm up 1 TBSP butter.

[{"selector":"#anim-4f18a309-70f8-42a5-ac60-3284741a410e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2237efe1-578b-4037-bf74-9947cbe2bbfe","keyframes":{"transform":["translate3d(0px, -138.9416%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-955324f1-708d-4a97-8d53-6935588dfd8d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c5e5f640-b8a4-4ff9-8ffb-60ad25289d57","keyframes":{"transform":["translate3d(0px, 497.02542%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0eebe47c-4fbb-4ebf-9565-b8ed94dfd4b1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1fc950d4-f164-4a36-8b82-4b8d6e8cc428","keyframes":{"transform":["translate3d(-115.00001%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe!

3. Sautee the shallot, garlic and mushrooms with 1/2 cup of chicken stock, stirring occasionally, until the liquid has completely evaporated.

[{"selector":"#anim-a5ef02c6-3987-41e4-97f4-ed92a4bf270a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-30299710-e583-432b-83ae-32ca8aa49e9d","keyframes":{"transform":["translate3d(0px, -95.28197%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9a008d20-5dbb-4deb-916f-d8f16b8f4802","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d023a10d-6a38-4a09-b165-0c9a6d0de801","keyframes":{"transform":["translate3d(0px, 156.23689%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1f32b77e-f1f3-466c-aec0-d745bb98c80b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-312e031c-227c-4d59-b019-1a63dda4e38d","keyframes":{"transform":["translate3d(-115.63519%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe!

Healthy Greek Yogurt Green Bean Casserole

the gingered whisk

This easy Greek Yogurt Green Bean Casserole is simple to make and delivers on flavor! Whole green beans and fresh mushrooms are dressed with a simple sauce made of greek yogurt and topped with a crunchy breadcrumb topping studded with sliced almonds.

- The Gingered Whisk

Greek Yogurt

Key Ingredient

1. Preheat oven to 350F. Spray a 2 quart baking dish with cooking spray and set aside.

PREHEAT THE OVEN

2. Heat a large skillet over medium and warm up 1 TBSP butter.

HEAT A SKILLET

3. Sautee the shallot, garlic and mushrooms with 1/2 cup of chicken stock, stirring occasionally, until the liquid has completely evaporated.

SautéE

READ MORE:

How to Make Healthy Green Bean Casserole

YOU MIGHT ALSO LIKE:

Roasted Garlic Mashed Sweet Potatoes

Green Beans Almondine with Bacon

Sage Maple Roasted Vegetables