Easy Salted Caramel Sauce

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Homemade salted caramel is a delicious and easy dessert topping! You only need 5 ingredients and a few minutes to make your very own caramel sauce.

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Heavy Cream

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1. Combine the sugar and water in a medium sized saucepan over low heat, whisking until the sugar has dissolved. This takes about 3-5 minutes.

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2. Add the butter to the sugar water and whisk while it melts.

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3. When the butter melts, bring to a low boil. Stop whisking and boil for 10-15 minutes until deep copper. Watch closely to prevent burning.

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Easy Salted Caramel Sauce

the gingered whisk

Homemade salted caramel is a delicious and easy dessert topping! You only need 5 ingredients and a few minutes to make your very own caramel sauce.

- The Gingered Whisk

Heavy Cream

Key Ingredient

1. Combine the sugar and water in a medium sized saucepan over low heat, whisking until the sugar has dissolved. This takes about 3-5 minutes.

COMBINE & HEAT

2. Add the butter to the sugar water and whisk while it melts.

ADD & MELT

3. When the butter melts, bring to a low boil. Stop whisking and boil for 10-15 minutes until deep copper. Watch closely to prevent burning.

BRING TO A BOIL

READ MORE:

How to Make Easy Salted Caramel Sauce

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